Ham
Ham is a cured meat produced from the pork leg. It is the protagonist of packed lunches in delicious sandwiches, it is also an excellent ingredient for savoury dishes such as appetizers, first courses, savoury pies and pizzas.
Meats
Salami
Salami is a very tasty and appreciated seasoned sausage, produced with different variations in different regions of Europe.
Lamb
Lamb can be used in burgers, meatballs, stews, stir-fries, kebabs, curry and many other dishes!
Salmon
Salmon is a super versatile and nutritious fish. It’s rich in omega 3 fatty acids which are considered essential for proper bodily functions.
Chicken
Chicken is versatile so versatile it can be cooked in so many different ways and in countless recipes around the world.
Beef
Beef is packed full of protein and flavour. Good quality beef makes great burgers, meatballs, stews and stir-fries
Pepperoni
Pepperoni is an Italian-American sausage, most commonly used as a pizza topping!
Pork
Pork is the worlds most widely consumed meat and the reasons why are obvious, its flavourful, versatile and economical.
Pork shoulder
Pork shoulder is a flavourful but tough cut of meat. It is best cooked slowly as with time it becomes wonderfully tender and juicy.
Pancetta
Pancetta is a cured meat from Italy made from pork belly. Pancetta is found in many popular risotto and pasta recipes such like spaghetti carbonara.
Speck
Speck is a type of cured meat originating from the Province of Bolzano in northern Italy.
Bacon
Bacon is cured meat usually sold in rashers or lardons. Bacon is a popular breakfast meat in the UK and can be found in many recipes.