How to

How to replace baking powder

Baking powder is one of the basic ingredients for pastry, but you may run out of supplies without being able to go straight to the...

How to replace yeast

How to replace yeast when you don't have it in the pantry? Dry yeast and fresh yeast are fundamental ingredients in the kitchen, both for...

How to clean artichokes

Artichokes are one of the most versatile vegetables for use in the kitchen, from risotto to savoury pies. However, it is necessary to pay some...

Seasonal Recipes

Chocolate and raspberry mousse

This extremely light and fruity raspberry infused chocolate mousse is a real treat! They are super easy to whip up and with every bite, you...

Chicken cacciatore

Chicken cacciatore is a rich and rustic Tuscan stew. Like most Italian food this dish relies on good quality, fresh ingredients which are packed full...

Salmon and lemon fish cakes

Homemade salmon & lemon fish cakes are beloved by all! Surprisingly easy and completely delicious. They are fantastic as a starter with a dipping sauce or...

Vegetarian Stuffed Peppers

Stuffed peppers are the kind of dish you can get creative with, the pepper itself is a vessel for your chosen filling. This vegetarian recipe...