How to replace baking powder
You can replace the baking powder in various ways, according to the recipe, with cream of tartar, baking soda or ammonium carbonate (baker’s ammonia) for desserts.
Valentina Colazzo
How to replace yeast
Fresh and dried yeast for pizza, bread and focaccia can be replaced in different ways: here’s how to do it and what precautions to take.
How to clean artichokes
To clean the artichokes quickly just follow some simple tips to avoid pricking yourself with the thorns or blackening your hands.
Chickpea flour
Properties, nutritional values and recipes with chickpea flour, a healthy and versatile gluten-free ingredient with a low glycemic index.
Balsamic vinegar
Balsamic vinegar is a typical dressing of Italy, ideal for flavoring grilled meat, fish and vegetables, but also desserts.