Should you wash grapes before refrigerating them or just before eating?
Washing grapes before storing them can leave moisture between the fruit. Learn when to rinse grapes, how to refrigerate them and what spoilage looks like.
Valentina Colazzo
Valentina Colazzo è giornalista, SEO specialist e Direttrice Responsabile della testata giornalistica The Cooking Hacks e del supplemento AnteprimaVolantino.it.
Da oltre 15 anni si occupa di editoria digitale, strategie SEO e produzione di contenuti informativi destinati al grande pubblico. Coordina l'attività editoriale delle pubblicazioni del network The Cooking Hacks e supervisiona quotidianamente contenuti dedicati ad alimentazione, salute, cucina, grande distribuzione organizzata, promozioni retail e risparmio per i consumatori.
Nel corso della sua attività ha sviluppato progetti editoriali specializzati nella divulgazione e nell'analisi delle offerte commerciali, delle abitudini di consumo e delle strategie promozionali della distribuzione moderna, con particolare attenzione alla verifica delle fonti e all'affidabilità delle informazioni pubblicate.
Which pumpkin or squash is best for roasting, soup, risotto and fillings?
Butternut, kabocha, Red Kuri or sugar pumpkin? A practical guide to choosing the right winter squash for roasting, creamy soups, risotto and savory fillings.
How to store whole and cut cabbage in the fridge so it stays fresh longer
Whole cabbage keeps longer than shredded leaves. Find out how to store each form, prevent moisture loss and reduce food waste.
Halloween buffet food safety, how long can pizza, cheese and dips stay out?
Mini pizzas, cheese boards, dips and desserts need different handling. How to keep Halloween buffet food safer in the UK and US.
Why does bread go stale and how can you keep it soft for longer?
Bread goes stale for more reasons than moisture loss. Find out why refrigeration makes it firm faster and how freezing helps preserve freshness.
Can you eat Halloween pumpkin seeds? How to clean, roast and store them
Halloween pumpkin seeds can become a crunchy snack, but only when collected from a sound pumpkin. Here's how to prepare and store them.
Halloween puff pastry appetizers, how to make them ahead without getting soggy
Make-ahead Halloween puff pastry snacks can save time, but the filling, baking schedule and storage method affect how crisp they stay.
Can you eat broccoli stems and leaves? How to prepare and cook them
Broccoli stems and leaves are edible. Learn which parts to peel, how to cook them and how to use more of the vegetable.
Make-ahead Halloween desserts, what to bake early and how to store them
Cookies, muffins and cake layers can be made in stages. Cream fillings and frostings need a different storage plan.
Apples and pears in the same fruit bowl? Why some fruits ripen faster together
Apples, pears and bananas release ethylene, a natural gas involved in ripening. Learn when keeping fruit together helps and when separating it makes more sense.
Brown spots on cauliflower, can you still eat it or should you throw it away?
Brown spots do not always mean cauliflower has spoiled. Learn when to trim small blemishes and which signs mean it should be discarded.
How long does a carved Halloween pumpkin last and how can you stop it rotting too soon?
Carved pumpkins can deteriorate within days. Here's how to slow drying and decay, and when to discard your jack-o'-lantern.