Baking and oven recipes

Scritto da: Alice Cameron

Focaccia is a traditional Italian flatbread which originated in Ancient Rome. The dough is made in the same way as...

Scritto da: Alice Cameron

Pizza, arguably Italy’s most famous export. They can be found everywhere from your local fish-and-chip shop to the best Italian...

Scritto da: Alice Cameron

Macaroni and cheese or Mac and cheese are simple, classic comfort food. It’s pasta with an indulgent cheese sauce, wonderfully...

Scritto da: Alice Cameron

The Yorkshire pudding, a firm favourite for most Sunday lunch tables. Sure you can pick up a bag of frozen...

Scritto da: Alice Cameron

A really good carrot cake is not easily forgotten, it should be perfectly moist, and topped with a thick coating...

Scritto da: Alice Cameron

Cookies, the cool American cousin of the biscuit. They should be crispy on the outside, chewy on the inside. In my...