Macaroni and cheese or Mac and cheese are simple, classic comfort food. It’s pasta with an indulgent cheese sauce, wonderfully warming and hearty. For many of us, it is a childhood favourite. The beauty of mac and cheese is that it’s endlessly customizable; a classic addition is bacon but you can also try adding chicken, or chilli powder for an extra kick or even sprinkling breadcrumbs on top for extra texture.
Our recipe is delicious and really simple! We used mature cheddar and gruyere for the sauce. The mature cheddar gives great flavour and the gruyere simply melts so well it makes the texture of the sauce irresistible! We then baked to create a golden cheese crust, can you think of anything better?
