Chickpea flour
The chickpea flour, the protagonist of Italian traditional recipes such as panelle, panissa and farinata, (but also excellent in a...
Flour
Semolina flour
The semolina flour is a product of the milling of durum wheat, characterized by a light yellow color and a...
Rice flour
Rice flour is obtained by grinding rice: it is an excellent alternative to traditional flour for those who suffer from...
Strong White Flour
Strong white flour (also known as bread flour) is made from hard wheat varieties. It has a high gluten content...
Bread Flour
Bread flour (also known as strong flour) is commonly used in bread recipes, pizza dough and it is perfect for...
Wholemeal Flour
Wholemeal flour or wholewheat flour is a coarse-textured flour. The texture comes from the bran and germ which is retained...
Gluten free plain flour
Gluten-free plain flour refers to a mix of starches like maize or tapioca, rice flour and rice bran. It usually...
Self-raising flour
Self-raising flour (or self-rising flour) is a home bakers best friend, it is mostly used in baking and cake making. You will...
Plain Flour
Plain flour or all purpose flour is a good all-rounder to have at your disposal. it's the central ingredient of...
