Sara Mastellone

Sugar snap peas

The sugar snap peas are legumes of which you can eat the pod. They are used in Chinese cuisine but also in local cuisine, with butter or in a pan.

Capers

Capers, in salt and in vinegar, are typical of Mediterranean and Sicilian cuisine, perfect for flavouring pasta and fish.

Kitchen towel

The kitchen towel is useful both to clean and dry the surfaces and to mitigate the presence of the oil in the fried once removed from the pan.

Lid

Each pot has its lid, or so it should be: it is a very useful accessory in the kitchen, both to maintain the temperature and to optimize food preparation times.

Glass jar

The glass jar is useful for storing ingredients in the pantry and is indispensable for preparations such as jams and sourdough.

Slotted turner

The slotted turner is a convenient accessory that allows you to detach, lift and turn sweet and savoury food during or after cooking.

Pastry board

The pastry board is a rigid slab: usually made of wood, it is ideal for rolling out and working the dough and convenient to clean and store after use.

Orange extract

The orange extract allows you to flavour creams and doughs for cakes in a few moments, mixing it directly with the batter and mixing.