Sofia De Silvestris

Avocado

Avocado is a versatile fruit, especially appreciated for protein and fit breakfasts. It can be used both in sweet and savoury recipes, as well as the main ingredient in sauces such as Guacamole.

Saffron

Saffron is one of the most prized spices because of its processing. In addition to the Milanese risotto, it can be used not only for first courses, but also for coloring many sweet recipes.