Cocoa powder is an unsweetened powder made from the cocoa bean.
White chocolate is a great addition to a huge variety of baking and desserts.
Dark chocolate is very dark in colour and has a sharper and less sweet taste than other chocolates. In recent years research has shown that dark chocolate contains a lot of beneficial nutrients and minerals.
Milk chocolate is much sweeter and lighter than dark chocolate. It can be used to make a wide range of different desserts like brownies or chocolate buttercream icing.