The sugar snap peas are legumes of which you can eat the pod. They are used in Chinese cuisine but also in local cuisine, with butter or in a pan.
Chickpeas are a legume commonly used in Mediterranean and Middle Eastern cooking.
Lentils are extremely healthy, versatile and economical food. for this reason, they are used in cuisines all around the world.
Kidney beans are a kind of legume commonly used in Central American and Indian cooking. It is a key ingredient in a lot of Mexican dishes like chilli, burritos and stews.
Peanuts are an extremely rich source of vitamins and minerals. They can be used as an ingredient, garnish and are also a popular snack food.