Marzipan is a preparation based on almond flour and sugar, and is the protagonist of many European sweets.

Almond flour

Almond flour is a gluten-free alternative to wheat flour, it is ideal for sweets and cakes with a soft consistency.

Pistachio nuts

Pistachios are used in various ways: minced, toasted, salted or caramelized, they adapt to both sweet and savory recipes.

Pine nuts

pine nuts are an extremely healthy nut great for topping salads, pasta dishes and of course for making pesto!


Peanuts are an extremely rich source of vitamins and minerals. They can be used as an ingredient, garnish and are also a popular snack food.

Ground almonds

Ground almonds can be used in baking as a gluten-free alternative to flour. It can also be used in sauces and as a breadcrumb replacement.


Almonds are delicious, healthy and versatile. They can be used as an ingredient or simply eaten on their own!


Walnuts a small wrinkly looking nut which is high in vitamins, minerals and antioxidants!


Pecans are a great source of healthy fats, fibre and vitamins. They are great as a snack or used in sweet and savour recipes.

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