Ladles are perfect for serving soups, stew and making risotto.


Ladles are long-handled spoons with a deep bowl designed to serve or ‘ladle’ soups, sauces and other foods. They are commonly made of stainless steel, wood or plastic.

As well as being a serving spoon, ladles can also be used in food preparation. They are perfect for making risotto as they allow you to gradually add stock in batches while the rice cooks.

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