Ladle
Ladles are perfect for serving soups, stew and making risotto.
Ladles are long-handled spoons with a deep bowl designed to serve or ‘ladle’ soups, sauces and other foods. They are commonly made of stainless steel, wood or plastic.
As well as being a serving spoon, ladles can also be used in food preparation. They are perfect for making risotto as they allow you to gradually add stock in batches while the rice cooks.
