The kitchen towel is useful both to clean and dry the surfaces and to mitigate the presence of the oil in the fried once removed from the pan.
Each pot has its lid, or so it should be: it is a very useful accessory in the kitchen, both to maintain the temperature and to optimize food preparation times.
The pastry board is a rigid slab: usually made of wood, it is ideal for rolling out and working the dough and convenient to clean and store after use.
The cake stand allows you to easily decorate homemade desserts and serve them, there are also swivel and fixed cake stands.
The gnocchi board allows you to obtain gnocchi with a typical striped appearance in a few seconds, and can be used to impress the typical “lines” on other foods as well.
The potato ricer makes it possible to press and reduce the boiled potatoes to a pulp in a few seconds, so that they can be used for pies and mashed potatoes or for preparing gnocchi.
Mashers are hand held kitchen utensils used to mask or crush food.
Blenders are used to mix, purée, and blend food like smoothies and baby food!
Slotted spoons are used to retrieve drain excess liquid from foods.
Spice grinders are used to grind whole spices into powders.
A peeler is a basic kitchen tool used to remove the skin or peel from fruit and vegetables.
A steamer is a kitchen utensil that allows you to steam food. Steaming is a great because it’s fast, gentile and is widely regarded as one of the healthiest cooking methods.