Beef stock is a meat broth made from the less valuable cuts of beef boiled with vegetables, it is ideal for meatballs and stuffed pasta.
Everything you would like to know about the king of Italian sauces, the Bolognese Sauce or Ragù: ingredients, original recipe and use in the kitchen of his majesty the meat sauce.
The vegetable broth is obtained from boiling carrots, celery, onions and other vegetables and is used to cook risotto, stuffed pasta and meat.
Celery is a crunchy green vegetable with long stalks. It can be eaten raw or used in an ingredient in soups, stews and sauces.