Golden syrup is a caramelised sugar syrup used in cooking, baking and as a condiment.
Honey is a wonderful natural sweetener. Its can be used in salad dressings, glazes and even in drinks.
Maple syrup is a flavourful syrup that can be a condiment and an ingredient in cooking and baking.
Sugar cane is a type of minimally refined sugar with a soft gloden colour.
Pearl sugar is a white sugar used for decorating. It has a coarse texture and it completely opaque.
Sanding sugar is a decorative sugar which comes in a huge variety of colours. You can use it to add a little bit if fun to baking!
Icing sugar is a powdered sugar that is commonly used to decorate cakes and desserts.
Demerara sugar is a partially refined raw cane sugar. It has larger sugar crystals which makes it a perfect option if you want to add some texture to your baking.
Turbinado sugar has a light brown colour and a soft caramel flavour.
Caster sugar is made from granulated sugar. It is used a lot in baking because it gives baked goods a lighter texture than other sugars.
Muscovado sugar is unrefined and has a high molasses content making it soft and moist. It comes in light and dark varieties.
Granulated sugar is also referred to as white sugar and table sugar. It is white and it comes is granules.