Double cream (also known as whipping cream or heavy cream) is made by separating the fat from fresh unpasteurised milk. With about 36-40% fat, it has one of the highest fat contents compared to other dairy products. It should be kept in the fridge should be used between 1 or 2 days of purchasing.
Double Cream In Cooking
Double cream is a wonderful and versatile ingredient, it can be added to a wide range of both sweet and savoury dishes.
Adding it to pasta sauces and soups will enrich the texture and completely change the taste. It is commonly added to dishes like masked potatoes to give them a rich flavour. It can also be used to top desserts or fresh fruit.
Whipping double cream thickens the consistency, turning it from double cream into “whipped cream”. It can be served along with cakes, pies, ice cream, tarts and trifle. It can also be mixed with icing sugar for a delicious frosting.
it is also used to make butter and ice cream!
Double Cream Alternatives
Double cream is much thicker and heavier than single cream as the fat content is much higher. It is better to use single cream if you want a lighter texture.
Another substitute for double cream is crème fraiche, but remember the taste of your dish may be altered slightly. You can also easily find lactose free alternatives for those with an intolerance.
Double Cream and Whipping Cream
Are basically the same thing! Whipping cream is the American version of double cream but contains slightly less. Both can be whipped and are commonly used in the same way!
Double Cream Nutrition
It’s no secret that double cream has a high-fat content of which most is saturated fat. Vitamin wise double cream has a high Vitamin A content – which helps control healthy cell growth, protects your sight, and helps improve your immune system It also contains good levels of Vitamins D, E, and K.
It also contains calcium and phosphorus, which both help maintain bone health. Calorie wise, there are about 337 calories per 100g of double cream