Almond milk
Almond milk is a dairy-free milk substitute. It can be used in all the same ways as cow milk.
Milk and Cream
Yogurt
Yogurt is a very versatile food, it’s a great snack or breakfast option with fruit, granola or a drizzle of honey.
Crème Fraîche
Crème fraîche is a French soured cream its used both hot and cold dishes, both sweet and savoury.
Sour cream
Sour cream is most commonly associated with Tex-Mex food. It has a creamy texture and a slightly sour taste.
Double cream
Double cream is a super versatile ingredient. It has a smooth and thick texture and a rich flavour.
Cream cheese
Cream cheese is a light and soft cheese with a mild flavour.
Single cream
Single cream is a dairy product made by separating the fat from milk. Its texture is smooth and slightly thicker than milk. It is a very versatile cooking ingredient, you can add it to soups, sauces or simply pour it over some fresh fruit!
Semi skimmed milk
Semi skimmed milk is made by removing fat from whole milk, this reduces the calories and gives the milk a lighter taste.
Whole milk
Whole milk is a dairy product that most commonly comes from cows. Whole milk has had nothing removed from it so it tastes rich and creamy.