Smoked salmon
Smoked salmon is food with nutritional values to know and different uses in the kitchen: here’s how to use it in hot and cold recipes and how to season it.
Ingredients
Anchovies
Anchovies are small fish that lend themselves to significant uses in the kitchen, both fresh and in oil or salt.
Chickpea flour
Properties, nutritional values and recipes with chickpea flour, a healthy and versatile gluten-free ingredient with a low glycemic index.
Sugar snap peas
The sugar snap peas are legumes of which you can eat the pod. They are used in Chinese cuisine but also in local cuisine, with butter or in a pan.
Capers
Capers, in salt and in vinegar, are typical of Mediterranean and Sicilian cuisine, perfect for flavouring pasta and fish.
Avocado
Avocado is a versatile fruit, especially appreciated for protein and fit breakfasts. It can be used both in sweet and savoury recipes, as well as the main ingredient in sauces such as Guacamole.
Orange extract
The orange extract allows you to flavour creams and doughs for cakes in a few moments, mixing it directly with the batter and mixing.
Lemon extract
The lemon extract allows you to flavour creams and doughs for cakes in a few seconds, pouring it directly and mixing well.
Almond extract
The almond extract is ideal for flavouring the dough for cakes without resorting to almonds, it must be poured and mixed directly.
Rum Flavour
Rum aroma is a quick and immediate solution for flavouring doughs and creams without resorting to the use of the homonymous liqueur.
Saffron
Saffron is one of the most prized spices because of its processing. In addition to the Milanese risotto, it can be used not only for first courses, but also for coloring many sweet recipes.
Mayonnaise
Mayonnaise is one of the most used sauces in the kitchen. From sandwiches and sandwiches, it is also the fundamental ingredient of dishes such as Russian salad or German potato salad.