Smoked salmon is food with nutritional values to know and different uses in the kitchen: here’s how to use it in hot and cold recipes and how to season it.
Anchovies are small fish that lend themselves to significant uses in the kitchen, both fresh and in oil or salt.
Properties, nutritional values and recipes with chickpea flour, a healthy and versatile gluten-free ingredient with a low glycemic index.
The sugar snap peas are legumes of which you can eat the pod. They are used in Chinese cuisine but also in local cuisine, with butter or in a pan.
Capers, in salt and in vinegar, are typical of Mediterranean and Sicilian cuisine, perfect for flavouring pasta and fish.
Avocado is a versatile fruit, especially appreciated for protein and fit breakfasts. It can be used both in sweet and savoury recipes, as well as the main ingredient in sauces such as Guacamole.
The orange extract allows you to flavour creams and doughs for cakes in a few moments, mixing it directly with the batter and mixing.
The lemon extract allows you to flavour creams and doughs for cakes in a few seconds, pouring it directly and mixing well.
The almond extract is ideal for flavouring the dough for cakes without resorting to almonds, it must be poured and mixed directly.
Rum aroma is a quick and immediate solution for flavouring doughs and creams without resorting to the use of the homonymous liqueur.
Saffron is one of the most prized spices because of its processing. In addition to the Milanese risotto, it can be used not only for first courses, but also for coloring many sweet recipes.
Mayonnaise is one of the most used sauces in the kitchen. From sandwiches and sandwiches, it is also the fundamental ingredient of dishes such as Russian salad or German potato salad.