Orange extract

The orange extract allows you to flavour creams and doughs for cakes in a few moments, mixing it directly with the batter and mixing.

Orange extract

The orange extract is a good solution to flavour cakes, custard and desserts without having to resort to the use of fresh orange peel: it is an aroma in liquid form, marketed in vials or bottles, the content of which can be added directly to the dough you are working on, to give it an immediate citrus scent. You can buy it in every supermarket in the department dedicated to the ingredients for the preparation of sweets and cakes.

The intensity of the orange extract packaged can change according to the brand purchased, in principle, however, a 2 ml vial is able to flavour 500 ml of cream or 500-600 grams of dough for cakes. After pouring it poured, the orange aroma must be mixed to mix it evenly with the dough or with the cream being prepared, and if it is left over it should be kept in the refrigerator.