Rum Flavour
Rum aroma is a quick and immediate solution for flavouring doughs and creams without resorting to the use of the homonymous liqueur.
The rum flavour is a rum-flavoured liquid aroma, useful for flavouring the dough of cakes, creams and desserts in seconds without resorting to the use of the famous molasses-based liqueur of sugar cane. It is on sale in every supermarket, in the lane dedicated to the ingredients for the preparation of homemade desserts and cakes, in the form of vials or bottles to be poured directly into the dough while it is being worked on.
The intensity of the packaged rum aroma can vary according to the brand, in general, a 2 ml ampoule is able to flavour 700 ml of cream or 700 grams of dough for cakes, such as chocolate or coffee: try to pour a few drops in the coffee to soak the ladyfingers and you will have a truly exceptional tiramisu. Once poured, the contents of the bottle must be mixed to mix it evenly with the cream or the dough, and the advanced aroma can be kept in the refrigerator.
