Ramekin
Ramekins are small ceramic dishes used to cook, prepare and serve a range of both sweet and savoury dishes.
Alice Cameron
Easy chocolate mousse
An amazingly chocolatey dessert with a light texture and a rich flavour.
Chicken cacciatore
Chicken cacciatore is a hearty and delicious Italian stew, it’s completely irresistible!
Masher
Mashers are hand held kitchen utensils used to mask or crush food.
Salmon and lemon fish cakes
Salmon and lemon fishcakes work well both as a starter and as a main course.
Blender
Blenders are used to mix, purée, and blend food like smoothies and baby food!
Pineapple and mango smoothie
Pretend you are somewhere exotic with this tropical pineapple and mango smoothie.
Mediterranean potato salad
This Mediterranean potato salad is a lighter version of a classic recipe!
Plate
Plates are pieces of crockery used to serve portions of food.
Italian beef stew
A welcoming and hearty beef stew with Italian herbs and loads of flavour.
Slotted spoon
Slotted spoons are used to retrieve drain excess liquid from foods.
Low Fat Spanish Omelette
This low fat Spanish omelette is super easy and will go down a treat alongside a salad or other tapas favourites.