Alice Cameron

Instant Yeast

Instant yeast has a very fine texture, making it very easy to use. Unlike fresh yeast or dried yeast, it doesn’t need proving.

Plain Flour

Plain or all-purpose flour, is your best all-round choice for baking. It has an average protein content of between 8 and 12 precent, being a blend of hard and soft wheat its an extremely versatile choice.


Eggs are used in both sweet and savoury recipes. Inside they have two parts, a yolk and what is referred to as a white. Eggs are referred to as a superfood because of their high nutritional value.