Extra Virgin Olive Oil
Extra virgin is considered the highest quality of olive oil, this is because of its proven antioxidant and anti-inflammatory qualities.
Alice Cameron
Fresh Yeast
Fresh yeast release carbon dioxide when activated. This makes bread rise when baking.
Dried Yeast
Dried yeast comes in small granules that need to be rehydrated before use.
Olive Oil
Olive oil is made from the oil extracted from olives. However, there is more to…
Instant Yeast
Instant yeast has a very fine texture, making it very easy to use. Unlike fresh yeast or dried yeast, it doesn’t need proving.
Water
Water is essential to life and cooking!
Sourdough starter
Sourdough starter is a process of cultivating yeast naturally instead of using packaged yeast.
Plain Flour
Plain or all-purpose flour, is your best all-round choice for baking. It has an average protein content of between 8 and 12 precent, being a blend of hard and soft wheat its an extremely versatile choice.
Egg
Eggs are used in both sweet and savoury recipes. Inside they have two parts, a yolk and what is referred to as a white. Eggs are referred to as a superfood because of their high nutritional value.