Alice Cameron
Dried fruits
Dried fruits refer to and fruit that has had almost all of its natural water content removed. most readily available dried...
Vanilla extract
Vanilla extract is present in many desserts, puddings and baking recipes like cakes, brownies and cupcakes. It is used mostly...
Bicarbonate of soda
Bicarbonate of soda has a lot of different uses from baking to cleaning, it is also completely gluten-free! However, there...
White chocolate
White chocolate gets its name because, well it's white… not very original I know but it does the trick. White...
Dark Chocolate
Dark chocolate is like its name suggests very dark in colour. This is because it contains a higher percentage of...
Salted butter
Salted butter is such a versatile ingredient, it serves multiple purposes in cooking. Butter is used a lot in baking,...
Milk chocolate
Milk chocolate is usually made by adding milk powder or condensed milk to dark chocolate. The combination of these ingredients...
Caster sugar
Caster sugar goes by a few different names like; castor sugar, baker’s sugar, and superfine sugar. It’s finer than granulated...
Muscovado sugar
Muscovado sugar is a type of unrefined sugar with a high molasses content. The molasses content gives muscovado sugar a fantastically rich...
