Hazelnuts
Hazelnuts are small in size but big in flavour, they are a great addition to chocolate cakes and other sweet things. They are also packed full of vitamins and minerals!
Alice Cameron
Food alert, please read the alert clicking on the following link. Evolution Foods LTD recall 3 products (mixed nuts, goji berries, seed mix) because of undeclared sulphites.
Dried fruits
Dried fruit is very nutritious, but also contains a lot of sugar and calories.
Vanilla extract
Vanilla extract is a common flavouring used in baking. It has a dark brown colour with a strong vanilla smell and flavour.
Nutmeg
Nutmeg is a spice that you can find in many different kinds of recipes from sweet to savoury.
Bicarbonate of soda
Bicarbonate of soda is a levelling agent that gives cakes and bread a fluffy light texture.
White chocolate
White chocolate is a great addition to a huge variety of baking and desserts.
Dark Chocolate
Dark chocolate is very dark in colour and has a sharper and less sweet taste than other chocolates. In recent years research has shown that dark chocolate contains a lot of beneficial nutrients and minerals.
Salted butter
Butter is a kitchen essential. it gives cakes, and pastries their wonderful rich texture. It can be added to sauces, creamed into icing, or simply spread onto a piece of toast!
Milk chocolate
Milk chocolate is much sweeter and lighter than dark chocolate. It can be used to make a wide range of different desserts like brownies or chocolate buttercream icing.
Caster sugar
Caster sugar is made from granulated sugar. It is used a lot in baking because it gives baked goods a lighter texture than other sugars.
Muscovado sugar
Muscovado sugar is unrefined and has a high molasses content making it soft and moist. It comes in light and dark varieties.
Pancetta
Pancetta is a cured meat from Italy made from pork belly. Pancetta is found in many popular risotto and pasta recipes such like spaghetti carbonara.