; Alice Cameron | The Cooking Hacks (UK) | Page 26 of 27

Alice Cameron

Cheddar

Cheddar is the UK’s most popular cheese. Its texture is firm and slightly crumbly. As it matures the taste gets sharper....

Gruyere

Gruyere cheese originates from Switzerland, it takes its name from the town Gruyères in the Fribourg canton. Gruyeres flavour varies...