Sara Mastellone

Rum Flavour

Rum aroma is a quick and immediate solution for flavouring doughs and creams without resorting to the use of the homonymous liqueur.

The semolina flour is obtained by grinding durum wheat and is ideal for bread, pizza and savory dough.

Semolina pasta is one of the most popular foods in the world: pasta dishes with sauces and sauces are countless!

Rice flour is the product of rice grinding, it is gluten-free and is suitable for batters and recipes with little leavening.

Marzipan is a preparation based on almond flour and sugar, and is the protagonist of many European sweets.

Bread is one of the most consumed foods in the world: alone, to accompany main courses and as an ingredient for various recipes.

The breadcrumbs can be dry grated or sautéed in the oven, and it is perfect for breading and gratinating meat, fish and vegetables.

The orange blossom water is fragrant and delicate, and only a small dose is enough to flavor cakes and sweets immediately.

Canned wheat is one of the basic ingredients of the Neapolitan pastiera, you can buy it ready or easily replicate at home.

Artichokes have an aspect that makes them immediately recognizable, as well as their flavor: they are typical of many healthy recipes.

Ricotta is contained in many traditional Italian dishes: from stuffed pasta to Sicilian sweets, from ravioli to savory pies.

Spinach is an extremely versatile vegetable: excellent both raw and cooked, they are also the fundamental ingredient of various fillings.