Brownies
Brownies are chocolate sweets, crunchy on the outside but soft on the inside, with a recipe that is easy to perform but full of flavor.
Sara Mastellone
Cake stand
The cake stand allows you to easily decorate homemade desserts and serve them, there are also swivel and fixed cake stands.
Gnocchi board
The gnocchi board allows you to obtain gnocchi with a typical striped appearance in a few seconds, and can be used to impress the typical “lines” on other foods as well.
Potato ricer
The potato ricer makes it possible to press and reduce the boiled potatoes to a pulp in a few seconds, so that they can be used for pies and mashed potatoes or for preparing gnocchi.
Rice
Rice is a cereal widely used in kitchens all over the world: from Italian risotto to biryani to Cantonese rice it accompanies the main meals of millions of people every day.
Fontina cheese
Fontina is a typical Aosta Valley cheese, a great protagonist of fondues and recipes with melted melted cheese.
Radicchio
Radicchio is a bitter and crunchy vegetable, with a purplish red color and an elongated or rounded shape according to the variety considered.
Almond flour
Almond flour is a gluten-free alternative to wheat flour, it is ideal for sweets and cakes with a soft consistency.
Pistachio nuts
Pistachios are used in various ways: minced, toasted, salted or caramelized, they adapt to both sweet and savory recipes.
Dutch oven
The dutch oven is a large saucepan, equipped with handles, capable of maintaining excellent heat.
Beer
Beer is one of the most popular alcoholic drinks: made with fermented barley malt, comes in several variants.
Cornflour
Cornflour is also called corn starch and serves to thicken both sweet and savoury liquid doughs such as creams, sauces and soups.