Sara Mastellone

Mixed peel

The mixed peel boosts the flavour of many traditional desserts, from the Christmas cake to the fruitcake and puddings.

Basting brush

The basting brush can be used to oil and butter baking pans, to prepare rustic dishes and meat for baking or to decorate cakes and biscuits.

Piping bag

The piping bag allows you to decorate cakes and biscuits with creams and icing, to fill cream puffs and also to create decorations for savory dishes.