Fontina cheese
Fontina is an Italian seasoned cheese, typical of the Val d'Aosta, recognized as a D.O.P. product. (Protected Designation of Origin)....
Ingredients
Almond flour
The almond flour is obtained by cold pressing and grinding the almonds. It can be obtained both from already shelled...
Pistachio nuts
The term pistachios refers to the seeds of the fruit of the homonymous tree. Inside the light colored shell there...
Food coloring
How to use food colouring in recipes Food colouring is an additive used to add or change the colour of...
Marsala wine
Marsala is a sweet fortified wine from the coastal town of Marsala in western Sicily. It is made exclusively from...
Green peppers
Green peppers (also known as bell peppers) are sweet and crunchy vegetables from Mexico, Central America and South America. They have...
Yellow peppers
Yellow peppers are a crunchy and sweet vegetable native to Mexico, They have smooth and shiny skin and yellow insides....
Pecorino cheese
Pecorino is a pasteurised sheep’s cheese which originated in Italy. The name pecorino comes from the Italian word ‘Pecora’ which...
