Chocolate and raspberry mousse

Chocolate and raspberry mousse is super easy, delicious and surprisingly healthy!

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Chocolate and raspberry mousse
Recipe AuthorAlice Cameron
Date17 December 2019
MachineManual Mode
Preparation time 18 Minutes
Rest time 2 Hours 32 Minutes
Cooking time 15 Minutes
Total time 3 Hours 5 Minutes

This extremely light and fruity raspberry infused chocolate mousse is a real treat! They are super easy to whip up and with every bite, you get the wonderful dose of dark chocolate sweetened by the freshest of raspberries. They are wonderfully indulgent and surprisingly healthy!

The aim with most healthy versions of traditional recipes is to make them taste as good as the original while retaining the integrity o the dish – and boy does this one deliver. Instead of using copious amounts of sugar this recipe is mostly sweetened by the raspberries.

They are perfect for a dinner party dessert or for any romantic occasion. Top them off with more fresh fruit, greek yogurt, whipped cream or extra chocolate shavings.

For best results use between 70% – 80% dark chocolate!

Ingredient list

Dark Chocolate 75g80% cocoa
Yogurt 4ggreek
Egg whites 2unitsfrom large eggs
Cane sugar 1TSP (UK)
Water 5ml

Step nr: 1 - Make raspberry sauce

Ingredient list for step nr: 1

Cane sugar 1teaspoon (UK)
Raspberry 20gram
Water 5milliliter
Cooking time 5 Minutes
Total time 5 Minutes

Add the raspberries to a large saucepan with a splash of water and the sugar. Cook until the berries have broken down and the liquid has reduced.

Step nr: 2 - Sieve the raspberries

Preparation time 5 Minutes
Total time 5 Minutes

Pass the raspberries through a sieve until only the seeds are left. Set aside for later.

Step nr: 3 - Melt the chocolate

Ingredient list for step nr: 3

Cooking time 10 Minutes
Total time 10 Minutes

Boil water in a small saucepan and put a metal or glass bowl on top, making sure the water does not touch the bowl. Break up the chocolate and add the pieces to the bowl. As the chocolate melts stir occasionally.

Step nr: 4 - Mix together

Ingredient list for step nr: 4

Yogurt 4gram
Raspberry 20gram
Rest time 2 Minutes
Total time 2 Minutes

Once melted allow to cool for a few minutes then add the yogurt and the raspberry sauce.

Step nr: 5 - Whisk the egg whites

Ingredient list for step nr: 5

Egg whites 2units
Preparation time 10 Minutes
Total time 10 Minutes

Whisk the egg whites into stiff peaks

Step nr: 6 - Fold in egg whites

Preparation time 2 Minutes
Total time 2 Minutes

Add a large tablespoon of the egg white to the melted chocolate stirring quickly. Gently fold in the rest of the egg whites with a spatula.

Step nr: 7 - Add to ramekins

Rest time 2 Hours 30 Minutes
Total time 2 Hours 30 Minutes

Spoon mixture into small ramekins and allow them to set in the fridge.

Step nr: 8 - Garnish

Ingredient list for step nr: 8

Raspberry 5gram
Blueberry 5gram
Preparation time 1 Minute
Total time 1 Minute

Before serving garnish with the extra raspberries and blueberries