Focaccia is a traditional Italian flatbread which originated in Ancient Rome. The dough is made in the same way as pizza dough but it is considerably thicker. Before baking little indents are made on the surface of the dough, either by hand or with the end of a wooden spoon. These indents give focaccia its iconic dimpled look.
It can be flavoured with many different things like rosemary (Focaccia al rosmarino), olives, potatoes or fried onions. An important thing to remember with focaccia is to not skimp on the extra virgin! Extra virgin olive oil is traditionally drizzled over both before and after baking!
Other great focaccia toppings include; cherry tomatoes, cheese or herbs like basil. Focaccia can also be topped with mozzarella and passata, making it a focaccia pizza!
The great thing about focaccia is that you can really customize it and add anything you want! Our recipe is easy, quick, vegan and absolutely delicious. Homemade focaccia is simply heavenly.
Once slightly cooled roughly cut up and serve as a side to dishes like pasta or risotto. It is also great on an antipasto board with some nice meats, cheeses and balsamic vinegar for dipping. It’s also a wonderful bread for sandwiches!
Gradually add the water, mixing well to form a soft dough.
Step nr: 5 - Knead the dough
Preparation time 5 Minutes
Total time 5 Minutes
On a floured work surface knead the dough until smooth and elastic. As we have used instant yeast the dough can be used immediately and does not need to rise.
