Gluten Free Crêpes

This Gluten-free crêpe recipe produces light and thin pancakes, perfect for breakfasts.

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gluten-free pancakes
Recipe AuthorAlice Cameron
Date27 August 2019
People6
MachineManual Mode
Preparation time 2 Minutes 30 Seconds
Cooking time 4 Minutes
Total time 6 Minutes 30 Seconds

This Gluten-free Crêpes recipe is super quick and easy, ideal for lazy weekend mornings but it can also work well as a light dessert. Crêpes are a type of very thin pancake that can be topped with both sweet and savoury toppings.

For this recipe, you will need a flat bottomed pan, a mixing bowl and something to mix it all together!

Gluten-free flour is usually a mix of starches like maize or tapioca, rice flour and rice bran.

The ideal crêpes is light and thin and will go well with both sweet and savoury toppings. Serve with some maple syrup, a jam flavour of your choice, lemon juice and sugar, or honey and some fresh fruit like bananas or strawberries.

For a savoury crêpes try toppings like ham, cheese, spinach, the list goes on.

This recipe will make enough batter for 6 pancakes.

Ingredient list

IngredientQtaUMNotes
Egg 2units
IngredientQtaUMNotes
Water 280ml
Salt 5g

Step nr: 1 - Mix ingredients

Ingredient list for step nr: 1

IngredientQtaUMNotes
Egg 2units
Whole milk 280milliliter
IngredientQtaUMNotes
Water 280milliliter
Salt 5gram
Preparation time 2 Minutes
Total time 2 Minutes

Add the gluten-free flour, eggs, milk, water and salt to a large mixing bowl and mix until smooth with an electric whisk.

Step nr: 2 - Add to pan

Ingredient list for step nr: 2

IngredientQtaUMNotes
Egg 2units
Whole milk 280milliliter
IngredientQtaUMNotes
Water 280milliliter
Salt 5gram
Preparation time 30 Seconds
Total time 30 Seconds

Heat a flat nonstick frying pan. Pour a small amount of the pancakes mixture into the pan and swirl to coat the base thinly.

Step nr: 3 - Cook

Cooking time 2 Minutes
Total time 2 Minutes

Cook for a few minutes on one side.

Step nr: 4 - Flip

Cooking time 2 Minutes
Total time 2 Minutes

When the sides begin the curl up take a spatula and flip over and cook on the other side.

Step nr: 5 - Repeat

Ingredient list for step nr: 5

IngredientQtaUMNotes
Egg 2units
Whole milk 280milliliter
IngredientQtaUMNotes
Water 280milliliter
Salt 5gram
TimeNo times for this step

Repeat until you have used all the mixture, stirring the mixture between pancakes. Serve with your favourite pancake topping

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