This spicy butternut squash hummus is the perfect blend of sweet and spicy. The roasted butternut squash blended into the hummus gives it the sweetness, the harissa adds a fiery kick and both ingredients give this dish an enticingly golden colour.
Once you’ve roasted the squash all you need is a food processor. Simple right? Follow this recipe to discover all the tips and tricks to bring your homemade hummus to the next level.
Serve as a dip with fresh vegetables or pita bread, you can also add it to salads, wraps, burgers, and sandwiches.
When it’s blended together top with paprika olive oil and some squash seeds.
This hummus recipe is dairy-free, gluten-free, vegetarian and vegan!
Place the butternut squash on a baking tray and drizzle some olive oil over. Rub with your hands to make sure the squash is evenly covered. Bake in the oven until soft.
Check the seasonings and add salt if needed. Serve immediately with a drizzle of olive oil and a sprinkle of paprika. or keep in the fridge for up to a week.
