Kitchen Utensils

Cooking thermometer

Cooking thermometers are used to measure the internal temperature of food.

Tongues are a kitchen utensil used to grab a hold of, lift or flip food.

Hand blenders are used for puréeing and blending food.

Ladles are perfect for serving soups, stew and making risotto.

A pestle and mortar is a classic cooking tool used to crush garlic, grind spices and make wonderfully creamy pesto.

Salad spoons are used to toss and serve salad.

Chopping boards are used to cut and prepare food.

Tin foil or aluminium foil is used for wrapping food and lining baking traps to prevent food from sticking.

Forks are a type of cutlery meaning they are mostly used for eating but they can also be used in food preparation.

No kitchen is complete without at least one wooden spoon.

Tea towels are a necessity in every kitchen, they can be used in a variety of different way.

Saucepans are an incredibly useful cooking utensil its worth having a few at your disposal!