
Colander
Colanders are a kitchen utensil used to strain and rinse foods.

Colanders are a kitchen utensil used to strain and rinse foods.

The basting brush can be used to oil and butter baking pans, to prepare rustic dishes and meat for baking or to decorate cakes and biscuits.

The piping bag allows you to decorate cakes and biscuits with creams and icing, to fill cream puffs and also to create decorations for savory dishes.

A sieve is a fine mesh strainer mostly used in baking.

Wooden spatulas are a popular kitchen tool used in many different types of cooking.
Silicone spatulas are essential to baking and cake decorating.

Graters are a valuable kitchen utensil which every kitchen should have.

Cooling racks are a kitchen utensil used for cooling baked goods.

Spoons can be used for cooking, eating, serving and measuring.

Bowls have many uses in the kitchen, they come in countless different colours, shapes and sizes!

Jugs are made to hold and pour liquids. They are a useful kitchen utensil because they can also be used to measure ingredients.

Rolling pins are kitchen utensils primarily used for flattening and shaping dough before baking.