How to cut pumpkin
Cutting the pumpkin quickly and effortlessly is the dream of many. Unfortunately - among butternut squash, pumpkin, round, long -...
Tutorials
Soaking and cooking times for legumes
The soaking times of legumes, useful for promoting proper cooking, represent one of those notions that are the basis of...
How to replace baking powder
Baking powder is one of the basic ingredients for pastry, but you may run out of supplies without being able...
How to replace yeast
How to replace yeast when you don't have it in the pantry? Dry yeast and fresh yeast are fundamental ingredients...
How to clean artichokes
Artichokes are one of the most versatile vegetables for use in the kitchen, from risotto to savoury pies. However, it...
Whisking egg whites
When you whisk egg whites, you are incorporating air into them, this creates air bubbles and increases the volume. Whisked...
Blind baking
When making quiches and pies it is important that your pastry is cooked all the way through. Blind baking or...
