Chocolate mousse is one of those timeless recipes that is so easy literally anyone can make! You will need 3 ingredients: good quality dark chocolate, egg whites, golden caster sugar.
They fulfil all the criteria for a perfect dinner party dessert, they look amazing, they taste even better and you can make them before your guests arrive minimising your time in the kitchen!
Simply add cooled melted chocolate and sugar to whipped egg and leave to set for 2-3 hours for a light and ret rich pudding!
We recommend using between 70% – 80% dark chocolate for the best results.
Boil water in a small saucepan and put a metal or glass bowl on top. Making sure the water does not touch the bowl. Add chocolate in pieces to the bowl and melt most of the chocolate.
