Alice Cameron

Fresh coriander

Coriander is a herb commonly used in East Asian and South American cooking.

Tomatoes are a wonderful and versatile ingredient used in salads, soups, pasta sauces and stews.

Red cabbage is perfect for adding a crunch to salads and coleslaw but it is also excellent braised and roasted!

Sour cream is most commonly associated with Tex-Mex food. It has a creamy texture and a slightly sour taste.

Honey is a wonderful natural sweetener. Its can be used in salad dressings, glazes and even in drinks.

Cucumbers are a wonderfully healthy addition to salads, sandwiches or even enjoyed as a healthy snack.

Double cream is a super versatile ingredient. It has a smooth and thick texture and a rich flavour.

Ground almonds can be used in baking as a gluten-free alternative to flour. It can also be used in sauces and as a breadcrumb replacement.

Wholemeal flour is plain flour with bran and germ added to the milling process. It can be used to make anything from pizza dough to cakes.

Pork is the worlds most widely consumed meat and the reasons why are obvious, its flavourful, versatile and economical.

Mozzarella is an integral pizza topping, you can use it in in pasta, salads and in meatballs! It is a soft cheese that becomes stringy when heated.

Soy sauce originated in China and quickly spread around East and Southeast Asia. It's used both as a condiment and in cooking.