Pine nuts
pine nuts are an extremely healthy nut great for topping salads, pasta dishes and of course for making pesto!
Alice Cameron
Basil
Basil is a leafy herb used to flavour food and to garnish dishes before serving.
Parmesan
Parmesan is one of Italy most loved exports, it's used to top pasta, risotto and much, much more!
Pestle and mortar
A pestle and mortar is a classic cooking tool used to crush garlic, grind spices and make wonderfully creamy pesto.
Frying pan
Frying pans (or skillets) are essential to any kitchen, whether you are an avid chef or a complete kitchen novice having a decent set of frying pans is fundamental. Frying pans come in many different shape and sizes and materials!…
Lasagna
This easy Lasagna recipe is completely irresistible. This genuine Italian recipe is made with a creamy bechamel sauce, a rich ragu and all the other elements that make lasagna too good to refuse.
Roux
A roux is used as a base to many sauces, stews and soups, It acts as a thickening agent.
Bechamel sauce
Bechamel is a classic and versatile sauce. It's key in many different recipes from lasagna to moussaka.
Pizza dough (Store bought)
Pizza dough from the shops can be a great time saver, it allows you to simply add whatever toppings you like and add it to the oven.
Focaccia
Focaccia is an Italian staple, It's a wonderfully versatile bread that can be topped with an almost anything you want!
Pizza dough (homemade)
Pizza dough can be used to make far more than just pizza, it is a very versatile ingredient which can be used to make sweet and savoury things!
Stock
Stock forms the basis of many soups, stews and sauces. You can buy stock premade or make it yourself at home!