Vanilla extract
Vanilla extract is present in many desserts, puddings and baking recipes like cakes, brownies and cupcakes. It is used mostly...
Vanilla extract is present in many desserts, puddings and baking recipes like cakes, brownies and cupcakes. It is used mostly...
Bicarbonate of soda has a lot of different uses from baking to cleaning, it is also completely gluten-free! However, there...
White chocolate gets its name because, well it's white… not very original I know but it does the trick. White...
Dark chocolate is like its name suggests very dark in colour. This is because it contains a higher percentage of...
Salted butter is such a versatile ingredient, it serves multiple purposes in cooking. Butter is used a lot in baking,...
Milk chocolate is usually made by adding milk powder or condensed milk to dark chocolate. The combination of these ingredients...
Caster sugar goes by a few different names like; castor sugar, baker’s sugar, and superfine sugar. It’s finer than granulated...
Muscovado sugar is a type of unrefined sugar with a high molasses content. The molasses content gives muscovado sugar a fantastically rich...
Single cream is made from fresh unpasteurised milk. It has a smooth texture and a rich taste. It can be used...