Ingredients

Self-raising flour

Self-raising flour

Self-rising flour is a kitchen staple for both experienced and amateur bakers. Its uses stretch from cake making to bread baking

Black pepper

Black pepper

Black pepper is one of the worlds most popular spices. You can find it whole or in a powder. Pepper is a great flavour enhancer and is a welcome addition to most recipes.

Cheddar cheese

Cheddar

Cheddar is the UK's favourite cheese meaning there are hundreds of different varieties to choose from!

bacon

Bacon

Bacon is cured meat usually sold in rashers or lardons. Bacon is a popular breakfast meat in the UK and can be found in many recipes.

unsalted butter

Unsalted butter

Butter is a dairy product usually made from cows milk. It is made by separating the fats from the milk. It is used a lot in cake recipes, icing sugar and cooking in general.

semi skimmed milk

Semi skimmed milk

Semi skimmed milk is made by removing fat from whole milk, this reduces the calories and gives the milk a lighter taste.

Gruyere cheese

Gruyere

Gruyere is a rich and creamy Swiss cheese. It is great in fondues, tarts and quiches.

whole milk

Whole milk

Whole milk is a dairy product that most commonly comes from cows. Whole milk has had nothing removed from it so it tastes rich and creamy.

Granulated sugar

Granulated sugar

Granulated sugar is also referred to as white sugar and table sugar. It is white and it comes is granules.

salt

Salt

Salt is a popular seasoning and it is used the world over.

Extra virgin olive oil

Extra Virgin Olive Oil

Extra virgin is considered the highest quality of olive oil, this is because of its proven antioxidant and anti-inflammatory qualities.

Fresh yeast

Fresh Yeast

Fresh yeast release carbon dioxide when activated. This makes bread rise when baking.