Color-changing labels, freshness sensors and packages that communicate with smartphones are moving food packaging beyond passive protection. A new scientific review looks at what these technologies can do — and how far they still have to go.
Boiling, steaming and frying can make the same eggplant taste and feel surprisingly different. A new study compared four cooking methods and found that sensory changes do not always match measurable changes in polyphenols or soluble solids.
Why does chocolate turn white? Fat bloom and sugar bloom have different causes. Find out what they mean and whether the chocolate is still safe to eat.
A study tested nine frozen foods for up to 18 months. -15°C (5°F) used less energy, but home freezers should remain around -18°C (0°F).
New Lidl leaflet from 12 to 18 October 2023: Flavour of the week Central & Eastern European, Halloween
New Aldi Weekly Offer from 5 to 11 October 2023: The spices of life, Coffee Day
New Lidl leaflet from 5 to 11 October 2023: Flavour of the week Central & Eastern European, Halloween
New Aldi Weekly Offer from 21 to 27 September 2023: Taste of Italy
New Lidl leaflet from 21 to 27 September 2023: High protein, Bakery, Flavour of the week Iberia, Parkside
New Aldi Weekly Offer from 14 to 20 September 2023: Roosters, Movie night snacks
New Lidl leaflet from 14 to 20 September 2023: Bakery, Flavour of the week France
New Aldi Weekly Offer from 7 to 13 September 2023: Back to school Ready, Taste of Asia
