These American style pancake are super light and ridiculously fluffy. Try the recipe for breakfast, brunch or simply as a snack.
Being able to make good pancakes from scratch is a valuable life skill. A good pancake recipe needs to be 3 things: quick, easy and produces super light and fluffy homemade pancakes! Theses amazing American style pancakes are great for breakfast, brunch or simply as a snack, but also to celebrate the Pancake Day!.
Ingredients wise you can keep it simple or you can add cinnamon, yogurt, chocolate chips, or mashed banana to the mixture. For toppings try maple syrup, blueberries or crispy bacon. We remind you that by subscribing to The Cooking Hacks it is possible not only to change the quantities of the recipe or choose alternative ingredients, but also see the instructions of the recipe for Tefal Companion, Kenwood Kcook Multi and Monsieur Cuisine Connect.
Simply heat the pan and add a generous ladle of the mixture, leave until the top begins to bubble then turn over with a spatula to reveal a beautifully browned pancake. Of course, if you’re feeling confident you can always attempt to flip them! It makes for great early morning entertainment especially if it goes wrong! What are you waiting for? Get flipping!
In a large bowl, add the flour, baking powder, cinnamon, sugar, salt, egg, milk, melted butter and vanilla extract and whisk well.
Take a non-stick frying pan over and put it on a medium to high heat.
With a ladle add a small amount of mixture to the pan, allowing the mixture to spread by itself.
Cook for about 2-3 minutes until bubbles start to appear on the surface, then flip the pancake over and cook for an additional 1 minute.
Stack the finished pancakes on a plate and serve with maple syrup.
