Bolognese sauce
Bolognese meat sauce (known as ragù) is the pride of Italian cuisine, the condiment par excellence of tagliatelle, lasagna and...
Milk and lactose
Caciocavallo cheese
Caciocavallo is a spun cured cheese typical of Southern Italy, where it is available in the Ragusano, Podolico and Silano...
Provolone cheese
Provolone is a cheese made from cow's milk processing. It is recognized for the typical shape that can be spherical,...
Ricotta cheese
Ricotta is a typical Italian dairy product: fresh and delicate, it is the basis of numerous recipes and can also...
Fontina cheese
Fontina is an Italian seasoned cheese, typical of the Val d'Aosta, recognized as a D.O.P. product. (Protected Designation of Origin)....
Pecorino cheese
Pecorino is a pasteurised sheep’s cheese which originated in Italy. The name pecorino comes from the Italian word ‘Pecora’ which...
Crème Fraîche
Crème fraîche is a French soured cream. It’s a very similar product to sour cream but it is made in...
Sour cream
Sour cream is a fermented dairy product made when a culture is added to cream. It has a creamy texture...
Double cream
Double cream (also known as whipping cream or heavy cream) is made by separating the fat from fresh unpasteurised milk....
Mozzarella
Mozzarella cheese is one of Italy’s most famous exports. It originates from the south of Italy but it is made...
