Cream cheese is a light and soft cheese with a mild flavour.
Mascarpone is a soft Italian cheese with a creamy and rich flavour.
White chocolate is a great addition to a huge variety of baking and desserts.
Butter is a kitchen essential. it gives cakes, and pastries their wonderful rich texture. It can be added to sauces, creamed into icing, or simply spread onto a piece of toast!
Milk chocolate is much sweeter and lighter than dark chocolate. It can be used to make a wide range of different desserts like brownies or chocolate buttercream icing.
Single cream is a dairy product made by separating the fat from milk. Its texture is smooth and slightly thicker than milk. It is a very versatile cooking ingredient, you can add it to soups, sauces or simply pour it over some fresh fruit!
Cheddar is the UK's favourite cheese meaning there are hundreds of different varieties to choose from!
Butter is a dairy product usually made from cows milk. It is made by separating the fats from the milk. It is used a lot in cake recipes, icing sugar and cooking in general.
Semi skimmed milk is made by removing fat from whole milk, this reduces the calories and gives the milk a lighter taste.
Gruyere is a rich and creamy Swiss cheese. It is great in fondues, tarts and quiches.
Whole milk is a dairy product that most commonly comes from cows. Whole milk has had nothing removed from it so it tastes rich and creamy.
