Sugar snap peas
The sugar snap peas are legumes of which you can eat the pod. They are used in Chinese cuisine but also in local cuisine, with butter or in a pan.
Sara Mastellone
Capers
Capers, in salt and in vinegar, are typical of Mediterranean and Sicilian cuisine, perfect for flavouring pasta and fish.
Kitchen towel
The kitchen towel is useful both to clean and dry the surfaces and to mitigate the presence of the oil in the fried once removed from the pan.
Lid
Each pot has its lid, or so it should be: it is a very useful accessory in the kitchen, both to maintain the temperature and to optimize food preparation times.
Cookie cutter
Cookie cutters allow you to easily obtain shapes from cookie doughs before baking them in the oven.
Glass jar
The glass jar is useful for storing ingredients in the pantry and is indispensable for preparations such as jams and sourdough.
Slotted turner
The slotted turner is a convenient accessory that allows you to detach, lift and turn sweet and savoury food during or after cooking.
Pasta machine
The pasta machine, or pasta maker, allows you to easily flatten fresh pasta to obtain lasagna and other homemade pasta.
Pastry board
The pastry board is a rigid slab: usually made of wood, it is ideal for rolling out and working the dough and convenient to clean and store after use.
Orange extract
The orange extract allows you to flavour creams and doughs for cakes in a few moments, mixing it directly with the batter and mixing.
Lemon extract
The lemon extract allows you to flavour creams and doughs for cakes in a few seconds, pouring it directly and mixing well.
Almond extract
The almond extract is ideal for flavouring the dough for cakes without resorting to almonds, it must be poured and mixed directly.