Sofia De Silvestris
Mayonnaise
Mayonnaise is among the most common sauces in the kitchen, its uses are many and varied. Easy preparation but which...
Lime juice
Fresh lime juice is a versatile ingredient in the kitchen. In addition to cocktails, it can be used in various...
White wine vinegar
White wine vinegar, a rather versatile ingredient, is a condiment used a lot in the kitchen among its various uses,...
Strawberry
Spring is the perfect time to taste strawberries: fruit rich in benefits, it is the protagonist of various sweet and...
Beef stock
Beef stock is an irreplaceable ingredient for flavouring soups, roasts, soups and risottos: a good meat stock can really make...
Bolognese sauce
Bolognese meat sauce (known as ragù) is the pride of Italian cuisine, the condiment par excellence of tagliatelle, lasagna and...
Caciocavallo cheese
Caciocavallo is a spun cured cheese typical of Southern Italy, where it is available in the Ragusano, Podolico and Silano...
Vegetable stock
Vegetable stock is the basis of most of the most common traditional recipes: it is obtained by simmering vegetables such...
