Ingredients

lard

Lard

The lard is obtained from loose pork fat: it is an oily and compact paste ideal for traditional sweet and savory doughs.

provolone cheese

Provolone cheese

Provolone is a typical cheese of the Po Valley in Italy, it can be sweet or spicy and is a tasty addition both raw and cooked.

salami

Salami

Salami is a very tasty and appreciated seasoned sausage, produced with different variations in different regions of Europe.

marzipan

Marzipan

Marzipan is a preparation based on almond flour and sugar, and is the protagonist of many European sweets.

bread

Bread

Bread is one of the most consumed foods in the world: alone, to accompany main courses and as an ingredient for various recipes.

Breadcrumbs

Breadcrumbs

The breadcrumbs can be dry grated or sautéed in the oven, and it is perfect for breading and gratinating meat, fish and vegetables.

canned wheat

Canned wheat

Canned wheat is one of the basic ingredients of the Neapolitan pastiera, you can buy it ready or easily replicate at home.

Artichoke

Artichoke

Artichokes have an aspect that makes them immediately recognizable, as well as their flavor: they are typical of many healthy recipes.

Ricotta cheese

Ricotta cheese

Ricotta is contained in many traditional Italian dishes: from stuffed pasta to Sicilian sweets, from ravioli to savory pies.

spinach

Spinach

Spinach is an extremely versatile vegetable: excellent both raw and cooked, they are also the fundamental ingredient of various fillings.

rice

Rice

Rice is a cereal widely used in kitchens all over the world: from Italian risotto to biryani to Cantonese rice it accompanies the main meals of millions of people every day.