Aubergines are a super versatile ingredient used in many dishes around the world.
Tagliatelle can be served with seafood, vegetables or meat and is traditionally made with only two ingredients.
Courgettes are super popular summer squash, used in countless recipes both sweet and savoury.
Poppy seeds are commonly added to pastries, cakes are bread.
Flaxseeds are small dark brown seeds that are considered a "superfood" for their high nutrient content.
Chives are commonly used to garnish food and as a herb. They have long green stems with bright purple flowers.
Pumpkins are more than just a Halloween decoration! They have a rich and vibrant taste that can go well in both sweet and savour recipes.
Oats nutrient-rich grain common used to make porridge and other breakfast foods.
Turmeric is an Indian spice with a distinctive bright golden-orange colour and an earthy, aromatic taste.
Mango is a sweet tropical fruit that comes from India. Not only are they delicious but they are packed full of nutrition.
Pears are a type of fruit grown on trees. Most of them have a distinctive bell shape and are either green or yellow in colour.
Pineapples are sweet tropical fruits that are packed full of vitamins and minerals!
