Homemadesalmon & lemon fish cakes are beloved by all! Surprisingly easy and completely delicious. They are fantastic as a starter with a dipping sauce or serve them as a main accompanied with chips, beans, mashed potatoes, peas, or a healthy salad.
This recipe is super straightforward. If you have a food processor simply blitz all the ingredients together, shape with your hands and try until golden brown!
If you are serving them at a dinner party you can prepare the mixture before your guests arrive and fry them when you are ready! The mixture also freezes well, simply shape them and place them on a baking tray lined with parchment paper. Once they are frozen transfer them to a freezer bag or Tupperware container and store for up to 3 months
If you want to make this recipe gluten-free simply swap the flour for gluten-free flour.
